Malaysia Food, Restaurant Reviews, Food News, Nightlife | Malay Mail

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Eat/Drink

02 Oct 2025

Braised pork rice is the star at Pey Feng Lo Bah Png in Bandar Menjalara, but don’t miss out on the excellent soy sauce chicken

‘Lo bah png’, perhaps better known as ‘lu rou fan’, is Hokkien for Taiwanese braised pork rice. — Picture by Ethan Lau

KUALA LUMPUR, Oct 2 — When I wrote about the Bandar Menjalara location of Lao Heong Seafood Restaurant a little over a month ago, my eyes perked up at a shop two doors away. Closed at night, it was easy to miss. Then I realised it was a restaurant, curiously shut...

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Rarely seen outside of Hokkien homes, this fried sweet potato noodles with its slightly chewy texture, makes you keep coming back for it. — Picture by Lee Khang Yi

Eat-drink / 01 Oct 2025

Taman United’s Restaurant Cao Shu Fen is continuing a 50-plus years legacy for the rarely-seen Hokkien fried sweet potato noodles

Braised chicken dish at Home & Kitchen Kopitiam in Sungai Chua, Kajang. — Picture by CK Lim

Eat-drink / 30 Sep 2025

This home turned ‘kopitiam’ in Sungai Chua, Kajang serves comfort on every plate, from braised chicken to ‘nasi lemak ayam rendang’

Bowls brimming with ingredients and broth are the draw at this stall along the busy Taman Muda food street. — Picture by Lee Khang Yi

Eat-drink / 29 Sep 2025

Unlocking a new spot for a winning bowl of pork noodles, all the way in Taman Muda

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‘Lo bah png’, perhaps better known as ‘lu rou fan’, is Hokkien for Taiwanese braised pork rice. — Picture by Ethan Lau

02 Oct 2025

Braised pork rice is the star at Pey Feng Lo Bah Png in Bandar Menjalara, but don’t miss out on the excellent soy sauce chicken

Rarely seen outside of Hokkien homes, this fried sweet potato noodles with its slightly chewy texture, makes you keep coming back for it. — Picture by Lee Khang Yi

01 Oct 2025

Taman United’s Restaurant Cao Shu Fen is continuing a 50-plus years legacy for the rarely-seen Hokkien fried sweet potato noodles

Braised chicken dish at Home & Kitchen Kopitiam in Sungai Chua, Kajang. — Picture by CK Lim

30 Sep 2025

This home turned ‘kopitiam’ in Sungai Chua, Kajang serves comfort on every plate, from braised chicken to ‘nasi lemak ayam rendang’

Bowls brimming with ingredients and broth are the draw at this stall along the busy Taman Muda food street. — Picture by Lee Khang Yi

29 Sep 2025

Unlocking a new spot for a winning bowl of pork noodles, all the way in Taman Muda

The tiger prawn ‘tostada’ at Tina’s Taqueria is a crispy alternative to soft shell tacos. — Picture by Ethan Lau

28 Sep 2025

Tina’s Taqueria, the latest iteration of Curbside Cantina, serves up ‘tacos’ and ‘tostadas’ galore at The Five, Bukit Damansara

From the family kitchen to a plant-based favourite: Mushroom Lah’s vegan ‘rendang’. — Picture courtesy of Mushroom Lah

27 Sep 2025

From the family kitchen to a plant-based favourite: How Mushroom Lah honours heritage through vegan ‘rendang’

Available for brunch, Sun and Moon’s steak frites are closer to the Aussie steak and eggs of your dreams, sitting on a bed of crispy fries and reduced beef ‘jus’. — Picture by Ethan Lau

26 Sep 2025

First look: Sun and Moon, the ambitious new brunch and bistro concept by the team behind Eat and Cook and Barkar

NOff Coffee in Seri Kembangan reimagines food pairing with dishes such as their signature Coffee Soba. — Pictures by CK Lim

25 Sep 2025

Beyond the cup: NOff Coffee in Seri Kembangan reimagines food pairing with coffee soba and espresso rice bowls

Cold Soba is the perfect heat chaser with the icy cold broth, mixed with grated radish, lemon, spring onions, wasabi and an addictive roasted seaweed cracker. — Picture by Lee Khang Yi

24 Sep 2025

Korea’s Soya Soba opens in Mont Kiara, bringing handmade buckwheat noodles served chilled, hot and even wrapped inside a maki

A lunchtime spread at Tian Tian Chicken Rice Shop in Melaka. — Picture by CK Lim

23 Sep 2025

Far from Melaka’s tourist trail, Tian Tian’s simple yet satisfying chicken rice balls roll out a taste of nostalgia

Set meals offered at Ivy’s Nyonya Cuisine Petaling Jaya include Gulai Tumis Assam with seabass for two people. — Picture by Lee Khang Yi

22 Sep 2025

Penang’s Ivy’s Nyonya Cuisine brings their Peranakan flavours to Petaling Jaya

JJ Budget Restaurant is well known for its Penang offerings, but Brandy’s stall is also serving up some excellent KL-style Hokkien mee. — Picture by Ethan Lau

21 Sep 2025

Taman Mayang’s JJ Budget Restaurant is more than just Penang food: ‘Brandy’ is dishing out great KL Hokkien mee and fried rice

Premium Chasiu Wantan Mee at Wing On Noodle House in Taman Desa. — Pictures by CK Lim

20 Sep 2025

Treasure on a plate: Wing On Noodle House’s crystal ‘chasiu wantan mee’ shines like a jewel in Taman Desa

Stewed Pork Leg with Rice brightens up your lunch with its luscious fat skin and fork-tender meat paired with a zingy chilli and garlic sauce. — Picture by Lee Khang Yi

19 Sep 2025

Zaap Thai brings homestyle Thai dishes to PJ SS4

S marks the Beef Steak & Cheese Pie with a mix of shortcrust and puff pastries encasing a generous filling. — Picture by Lee Khang Yi

17 Sep 2025

Pie perfection: Magpie Cafe brings savoury and sweet pies to Bandar Sri Damansara’s Ativo Plaza

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