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KL-based Ang Bo Ling of Twenty-Two Bakery (left) won the Traditional Category at the inaugural Asia Selection of the Panettone World Cup. — Pictures courtesy of Ang Bo Ling and Panettone World Cup

A Malaysian triumph: Ang Bo Ling of Twenty-Two Bakery in Kuala Lumpur wins at inaugural Asia Selection of the Panettone World Cup in Singapore

This ‘mapo tofu’ is a blend of Sichuan meets Seoul. — Picture by CK Lim

Savour Sichuan meets Seoul with this ‘gochujang mapo tofu’ with roasted tomatoes and garlic

Stir in the yolk for the full moonlight ‘kuey tiao’ experience at Kedai Kopi Makanan Hong Lai. — Picture by Ethan Lau

Moonlight ‘hor fun’ still shines bright at Setapak’s 55-year-old Kedai Kopi Makanan Hong Lai, with spicy ‘yee mee’ to match

A real Malaccan brekkie: Nyonya ‘laksa’ and ‘nasi lemak with kangkung’. — Picture by CK Lim

Enjoy a real Melaka brekkie at Fatty BomBom Kopitiam with Nyonya ‘laksa’ and ‘nasi lemak kangkung’

The team behind Penrose, which retained its title as The Best Bar in Malaysia despite slipping to 10th on the list. — Picture courtesy of Penrose

Four Malaysian bars named in Asia’s 50 Best Bars 2025: Penrose remains the top bar in Malaysia at No. 10, while Three X Co leaps to No. 15

Fresh fish like this ‘ikan bawal emas’ is grilled over hot coals at Ikan Bakar Malaya. — Picture by Lee Khang Yi

Keramat’s Ikan Bakar Malaya is a dream come true for seafood lovers as fresh fish is grilled over a charcoal fire to juicy perfection

Hakka Mee with ‘yong tau foo’ at Kedai Minuman & Makanan Chop Hup Fatt in Seremban. — Picture by CK Lim

Don’t forget the ‘yong tau foo’ when you order Hakka mee at this ‘kopitiam’ hidden inside Seremban’s iconic Templer Flats

Grouper Fish Fillet Noodle is a comforting bowl with flaky fish, a sweet tasting broth and your choice of noodles. — Picture by Lee Khang Yi

In Kota Damansara’s Sunway Nexis, newly-opened YNL Seafood Noodle is serving well-made bowls of seafood noodles full of ‘oomph’

Kai si hor fun’, an Ipoh classic at Restoran Ipoh Delicious. — Picture by Ethan Lau

For a faithful taste of Ipoh ‘kai si hor fun’, poached chicken and bean sprouts, head to Restoran Ipoh Delicious in Setapak

The nostalgia-tinged 1980’s Original Coney Dog at Dear, Patrick in Bandar Sri Damansara, KL. — Picture courtesy of Dear, Patrick

At Dear, Patrick in Bandar Sri Damansara, a father-and-son duo is serving up ’80s nostalgia – from sizzling chicken chops to old-school banana splits

Pizza Peperoni has a thin, crunchy crust using a mix of flour and water. — Picture by Choo Choy May

La Risata maintains its longevity in the Italian food game with a curated menu of classic Italian dishes peppered with a few new ones to reflect current trends 

Mashed potatoes and noodles, anyone? — Picture by Ethan Lau

Head to Puchong’s Sha Sha Noodles for a unique Chinese-style mashed potato noodle

Relish grouper or Soong fish head with noodles at this Pudu coffee shop. — Picture by Lee Khang Yi

Put Pudu’s Restoran San Jee on your bucket list for their feel-good fish head noodles with fresh fish and a wonderful chicken-pork broth

Truly slurp-worthy pork noodles at Restoran Mei Mei Seafood. — Picture by CK Lim

For truly slurp-worthy pork noodles and curry mee topped generously with ‘seehum’, travel to Restoran Mei Mei Seafood in Semenyih

Briyani Mutton arrives on the table with fluffy grains topped with a 'pappadam' in a small pot. — Picture by Lee Khang Yi

Discover PJ Aman Suria’s Aralia Ceylon and Indian Cuisine with their Jaffna dried mutton, Negombo fish curry and fluffy biryani 

‘Nasi Kak Wok’ at Restoran Warong Wok in Puchong. — Ethan Lau

Head to Puchong for a taste of Kelantan’s irresistible ‘nasi Kak Wok’ at Restoran Warong Wok